Inspired by a meal I ate at a restaurant when I traveled to Liguria, Italy a few years ago, this home-cooked sausage and polenta recipe was unforgettable… So today I would like to share this Polenta con Salsiccia recipe with you!
If it is finely ground, polenta (aka corn flour) can be cooked in about 3 minutes, but I find the coarse ground infinitely more delicious. The polenta I recommend comes from a farm in upstate New York called Farmer Ground. It is so coarse it takes 40 minutes to cook, but it is well worth it. If you prefer something more finely ground, they also make cornmeal.
[Photos and styling by Hitomi Watanabe Deluca]