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New Book ‘DELUCA Pies’
Make life delicious!
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Braciole alla Genovese [Italian beef rolls with Genovese sauce]
A Christmas recipe that was passed down in the Deluca family
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Vegetable Tart
These buttery, vegetables and fresh herbs filled tarts are perfect for casual entertaining.
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Creamy Baked Eggs with Leeks
Its creaminess and herbal fragrance add an easy and special flare to your morning routine
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Sliced Apple Blossom Tart
Apple Tart with Buttery Pate Brisee and Crème Anglaise
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Smoked Salmon and Endive Salad with Oranges
Perfect for those sweltering New York summer nights
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The battle of Pate Brisee
How I developed my own Perfect Pate Brisee
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Broccoli Rabe Crostini
It is perfect pre-dinner fare when served on a crostini for bruschetta with mozzarella di bufala.
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Sausages & Polenta | Polenta con Salsiccia
Inspired by a meal I ate at a restaurant in Liguria, Italy.
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About Giorgio Deluca
My husband, Giorgio Deluca, is one of the founders of a grocery store called Dean & Deluca.