EATING IN (NY)
New Book ‘DELUCA Pies’
Make life delicious!
Make life delicious!
These buttery, vegetables and fresh herbs filled tarts are perfect for casual entertaining.
Introducing the branding project for a hotel opened in Colombo, Sri Lanka
Welcoming you to our branding process.
Brand basics: Let’s talk about brand story, brand personality and the brand attributes that make up the Brand DNA.
Our Founding & The HI(NY) Design Perspective
Apple Tart with Buttery Pate Brisee and Crème Anglaise
A Christmas recipe that was passed down in the Deluca family
Branding Terms: the differences between logos, visual identities, corporate identities and branding.
In PART1, I share the different interpretations of design between countries.
How I developed my own Perfect Pate Brisee
Perfect for those sweltering New York summer nights
Its creaminess and herbal fragrance add an easy and special flare to your morning routine
The Nishinoyama House. Designed by famed architect Kazuyo Sejima of SANAA, our new concrete and glass workspace seamlessly blends indoor and outdoor living.
Inspired by a meal I ate at a restaurant in Liguria, Italy.
It is perfect pre-dinner fare when served on a crostini for bruschetta with mozzarella di bufala.
In PART3, we introduce you to the key of successful branding.