EATING IN (NY)
New Book ‘DELUCA Pies’
Make life delicious!
Make life delicious!
How I developed my own Perfect Pate Brisee
These buttery, vegetables and fresh herbs filled tarts are perfect for casual entertaining.
In PART3, we introduce you to the key of successful branding.
Branding Terms: the differences between logos, visual identities, corporate identities and branding.
Introducing the branding project for a hotel opened in Colombo, Sri Lanka
In PART1, I share the different interpretations of design between countries.
Perfect for those sweltering New York summer nights
Inspired by a meal I ate at a restaurant in Liguria, Italy.
Welcoming you to our branding process.
The Nishinoyama House. Designed by famed architect Kazuyo Sejima of SANAA, our new concrete and glass workspace seamlessly blends indoor and outdoor living.
Apple Tart with Buttery Pate Brisee and Crème Anglaise
Our Founding & The HI(NY) Design Perspective
It is perfect pre-dinner fare when served on a crostini for bruschetta with mozzarella di bufala.
Its creaminess and herbal fragrance add an easy and special flare to your morning routine
Brand basics: Let’s talk about brand story, brand personality and the brand attributes that make up the Brand DNA.
A Christmas recipe that was passed down in the Deluca family