EATING IN (NY)
Creamy Baked Eggs with Leeks
Its creaminess and herbal fragrance add an easy and special flare to your morning routine
EATING IN (NY)
Sliced Apple Blossom Tart
Apple Tart with Buttery Pate Brisee and Crème Anglaise
EATING IN (NY)
Smoked Salmon and Endive Salad with Oranges
Perfect for those sweltering New York summer nights
EATING IN (NY)
The battle of Pate Brisee
How I developed my own Perfect Pate Brisee
EATING IN (NY)
Broccoli Rabe Crostini
It is perfect pre-dinner fare when served on a crostini for bruschetta with mozzarella di bufala.
EATING IN (NY)
Sausages & Polenta | Polenta con Salsiccia
Inspired by a meal I ate at a restaurant in Liguria, Italy.
WORKING IN (NY)
Branding Workflow
Welcoming you to our branding process.
WORKING IN (NY)
About Branding PART 3
In PART3, we introduce you to the key of successful branding.
WORKING IN (NY)
About Branding PART 2
Branding Terms: the differences between logos, visual identities, corporate identities and branding.
WORKING IN (NY)
About Branding PART1
In PART1, I share the different interpretations of design between countries.
WORKING IN (NY)
Relocation of the Kyoto Office
The Nishinoyama House. Designed by famed architect Kazuyo Sejima of SANAA, our new concrete and glass workspace seamlessly blends indoor and outdoor living.
WORKING IN (NY)
About HI(NY)
Our Founding & The HI(NY) Design Perspective
EATING IN (NY)LIVING IN (NY)
About Giorgio Deluca
My husband, Giorgio Deluca, is one of the founders of a grocery store called Dean & Deluca.
LIVING IN (NY)
About HI(NY)LIFE
Welcome to HI(NY)LIFE [hi-new-york-life]