EATING IN (NY)
New Book ‘DELUCA Pies’
Make life delicious!
Make life delicious!
In PART3, we introduce you to the key of successful branding.
Our Founding & The HI(NY) Design Perspective
Apple Tart with Buttery Pate Brisee and Crème Anglaise
Perfect for those sweltering New York summer nights
Branding Terms: the differences between logos, visual identities, corporate identities and branding.
Introducing the branding project for a hotel opened in Colombo, Sri Lanka
Inspired by a meal I ate at a restaurant in Liguria, Italy.
It is perfect pre-dinner fare when served on a crostini for bruschetta with mozzarella di bufala.
Its creaminess and herbal fragrance add an easy and special flare to your morning routine
Brand basics: Let’s talk about brand story, brand personality and the brand attributes that make up the Brand DNA.
These buttery, vegetables and fresh herbs filled tarts are perfect for casual entertaining.
How I developed my own Perfect Pate Brisee
Welcoming you to our branding process.
A Christmas recipe that was passed down in the Deluca family
In PART1, I share the different interpretations of design between countries.
The Nishinoyama House. Designed by famed architect Kazuyo Sejima of SANAA, our new concrete and glass workspace seamlessly blends indoor and outdoor living.